Truffes De Dragon

Ingredients:

200g - Sweetened condensed milk

100g- non-sweetened dark chocolate powder

1/2 cup- sugar

1/4 cup- water

9 drops- dye of choice

Recipe

Heat the condensed milk in a large pot on medium heat until little bubbles start forming. Remove from heat and slowly add the cocoa powder little by little until you have a thick mixture. Add it into a plastic-lined glass dish and put it in the freezer for 2 hours.

Heat up a pot for five minutes and add the sugar, wait until the sugar melts, and then add ice-cold water to get the Magnifique cotton candy taste and let it all combine and wait until slow bubbles start forming. add your dye of choice and place it on a wax sheet. after cooled, add it into a blender and make a fine powder. Coat the truffles with the sugar and plate!